This week Maggie and I headed to downtown Loveland to explore two of our favorite places – Narrow Path Brewing and Tano Bistro.
We started the day off by renting an igloo at Narrow Path for 2 hours. After an intense card game (and some delicious beers), we decided to order Tano Bistro directly to our igloo! Crab cakes, a charcuterie board, and pretzels were exactly what we needed to fuel up another hand. Paired with the delicious in-house brewed beers and warm igloo atmosphere, our day was made. But it wasn’t over yet!
We hit the road for the .2 mile walk from Narrow Path to Tano Bistro. There we met Gaetano, owner and chef. We had the opportunity to sit down with Chef himself and discuss how they started, their catering business, both restaurant locations (one in Hamilton too!), and their evolving menu options of delicious food.
If you haven’t tried Narrow Path Brewing or Tano Bistro yet, we highly encourage you to do so! You’ll want to go early, though, because downtown Loveland has so much to offer (like great shopping, too)!
If you enjoyed this, make sure to check out our other #FoodieFriday episodes!
