As the summer fades and September approaches, hearty meals and delightful treats become the focus of our cravings. One of my favorite local bakeries, Breadsmith, in Hyde Park, is ready to satisfy those hankerings with a menu that showcases a wide array of offerings. The bakery owner, Will, is not only a good friend, but he and his family reside in Hyde Park and are clients of mine. Whether you’re looking to indulge in a sweet snack or complement your meals with freshly baked bread, Breadsmith has something to offer everyone.
Breadsmith specializes in making handcrafted, European-style artisan breads using traditional methods. Their breads are baked fresh from scratch, using only high-quality ingredients and no additives or preservatives. Each loaf is made by hand and baked in a five-ton European hearth stone oven, which gives the bread its distinctive crust and flavor. This dedication to quality and tradition is what sets Breadsmith apart and keeps customers coming back for more.
Since its founding in 1993, Breadsmith has remained committed to the philosophy of embracing “old-world values in a new world.” This guiding principle is reflected in every aspect of their operations, from the meticulous handcrafting of their artisan breads to their use of only the finest ingredients. Breadsmith’s approach to baking has garnered them numerous accolades, including top honors from Bon Appétit magazine and Modern Baking, as well as recognition from the National Restaurant Association. With each loaf, they continue to uphold the standards that have made them a beloved fixture in the community.
But Breadsmith isn’t just about bread. The local bakery also offers a wide variety of freshly made sweets that are just as tempting. Their selection includes muffins, cookies, scones, and other delightful treats. These sweets are crafted with the same attention to detail and quality as their breads, making them the perfect accompaniment to a morning coffee or an afternoon tea. If you’re stopping by for a quick snack or picking up a treat for later, Breadsmith’s sweets are sure to satisfy your cravings.
Beyond their delicious offerings, Breadsmith is deeply committed to the communities they serve. Through partnerships with local non-profit organizations, they actively engage in community events, fundraisers, and sponsorships. Each Breadsmith location donates unsold bread at the end of the day to local food pantries, shelters, and soup kitchens, contributing more than 200,000 pounds of bread annually to those in need.
In addition to their charitable efforts, Breadsmith also supports local farmers and producers by using locally sourced ingredients such as fruits, honey, and eggs in many of their baked goods. This dedication to local sourcing not only enhances the quality and flavor of their products but also reinforces their commitment to the community. With over 300 unique recipes, Breadsmith offers something for everyone.
As Breadsmith has grown, it has expanded its reach across the nation, with more than 30 bakeries in 16 states, each providing a locally customized menu. Despite this growth, Breadsmith remains true to its roots, ensuring that every location upholds the same standards of excellence that were established in their original bakery in Milwaukee, WI.
So, if you find yourself near Hyde Park Square, I highly recommend stopping by Breadsmith and trying something new. Be sure to visit their website for more information, product availability, and upcoming news about their second location in Bellevue, Kentucky. You don’t want to miss out on the delicious treats they have to offer.
Love these local business spotlights? See more from your Neighborhood Guide, Valerie Woodham.
