If you know me, you know how much I love supporting local—and how seriously I take my food. So when I say The Parisian Pantry has completely changed the way I cook, I mean it.
I had the pleasure of meeting Chef Andy last year at the Montgomery Farmers Market. One bite of his product—yes, just one sample—and I knew I had discovered something special. His rich, elevated flavors were unlike anything I had tasted locally. It was clear that what he was bringing to the table was different: simple ingredients, beautifully crafted, and full of finesse.
If you haven’t tried anything from The Parisian Pantry yet, consider this your sign. From their signature butters to their elevated pantry staples, each product is designed to enhance everyday cooking in the most luxurious way. My personal favorite? The black truffle butter & sea salt butter. Spread it on fresh sourdough and make the ultimate grilled cheese—it’s next level!
Thankfully, you don’t have to wait for the farmers market to get your hands on their products. The Parisian Pantry can now be found in many local grocery stores across the Cincinnati area one of my favorites being ETC Produce in Walnut Hills, making it easier than ever to cook like a chef in your own kitchen.
And the excitement doesn’t stop there. Chef Andy and his team have just announced a partnership with the beloved Sebastian Bakehouse to launch Alveo, a new sandwich shop coming to Mariemont. Alveo is set to open in early summer 2025. To say I’m eagerly awaiting a taste would be an understatement!
Stay tuned for more details and, in the meantime, check out their products and learn more about their story at parisianpantryco.com.
Here’s to more flavor, more passion, and always more support for local goodness.
Discover more top picks from your local expert, Kasamanda Winkler—your ultimate neighborhood guide! Click here to explore her latest recommendations.
