Stuffed Zucchini Boats – a Low-Carb Meal

- By Kristen Kamfjord

Learn how to make stuffed zucchini boats filled with chicken, veggies and cheese. This is an easy way to use up what’s already in your pantry and refrigerator. They make a great entree or side and it’s a low-carb! Enjoy!

#CookingWithKristenK

Kristen Kamfjord

Kristen is a sales agent with the Sibcy Cline Kenwood office and is a lifelong resident of Indian Hill/Indian Hill School District. She developed a passion for the culinary arts while attending Cornell University’s School of Hotel Administration and loves to entertain. Kristen has raised three (now adult) children and the local community is very important to her. Kristen was a founding member of The Women's Committee for Smale Riverfront Park; co-chaired the Cincinnati Flower Show's Ladies Day fundraiser in 2014; and served as President of the Indian Hill Mother’s Group, Indian Hill Garden Club; and Kindervelt #50 – to name a few. In addition to cooking and selling real estate, Kristen enjoys kayaking, gardening, and most importantly spending time with family and friends.

Share this:

Like this: