A perfect summer snack – enjoy making this guac recipe. It’s tasty, low carb and a crowd pleaser! Watch the video to see how to make this recipe (and learn a new hack):
#CookingWithKristenK
Fresh Guacamole Recipe
Ingredients:
3 Avocados
1 Jalapeno pepper
1/3 Red onion (large)
1 Bunch of cilantro
2 Limes
1/2 t. Sea salt
Recipe Instructions:
Avocados:
• Scoop out ripe avocado flesh and place into a bowl
• Mash flesh with pastry cutter (or fork); leave it chunky
Guacamole Mixture:
• Finely dice 1/3 of red onion and place in a separate bowl from the mashed avocado
• Slice jalapeno pepper lengthwise; remove seeds*
• Dice half of the pepper; add to red onion bowl
• Finely chop 1 bunch of cilantro and add to onion/jalapeno pepper mixture
• Juice 2 limes (or slice and juice); add juice to the mixture
• Sprinkle mixture with sea salt to taste
Mix avocado with guacamole mixture
*Kristen‘s Cooking Hack: When removing the seeds and slicing the jalapeno pepper, place a plastic baggy over your hand to avoid contamination with heat from the seeds.
Serving ideas: In addition to traditional chips, consider serving guacamole
with slices of English cucumber, carrots, peppers or jicama.
