Nat Comisar, Author at Haus & Home

Food + Drink

Fall Ravioli with Sage Butter and thick Pumpkin Soup – a Maisonette Recipe

- By Nat Comisar

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Food + Drink

Roasted Sea Bass – A Maisonette Recipe

- By Nat Comisar

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Food + Drink

Raspberry Coconut Bars – a Maisonette Recipe

- By Nat Comisar

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Food + Drink

Quiche Lorraine – A Maisonette Recipe

- By Nat Comisar

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Food + Drink

Fish and Chips – A “La Normandie” Recipe

- By Nat Comisar

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Food + Drink

Thin Apple Tart “À La Minute” – A Maisonette Recipe

- By Nat Comisar

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Food + Drink

Beef Tenderloin Wrapped in Smoked Bacon – A Maisonette Recipe

- By Nat Comisar

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Nat Comisar, an Executive Sales VP with Sibcy Cline Realtors for 18+ years, is the former owner of Maisonette – a well-loved Cincinnati five-star restaurant and the most honored and decorated restaurant in the history of North America. His local knowledge and business acumen from this national restaurant icon is the perfect recipe for successfully selling residential and commercial properties throughout greater Cincinnati, Ohio and Northern Kentucky. Connect with Nat on his website here!