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    Fall Ravioli with Sage Butter and thick Pumpkin Soup – a Maisonette Recipe

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  • Food + Drink

    Roasted Sea Bass – A Maisonette Recipe

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  • Food + Drink

    Raspberry Coconut Bars – a Maisonette Recipe

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    Quiche Lorraine – A Maisonette Recipe

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  • Food + Drink

    Fish and Chips – A “La Normandie” Recipe

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  • Food + Drink

    Thin Apple Tart “À La Minute” – A Maisonette Recipe

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    Beef Tenderloin Wrapped in Smoked Bacon – A Maisonette Recipe

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Nat Comisar

Nat Comisar, an Executive Sales VP with Sibcy Cline Realtors for 18+ years, is the former owner of Maisonette – a well-loved Cincinnati five-star restaurant and the most honored and decorated restaurant in the history of North America. His local knowledge and business acumen from this national restaurant icon is the perfect recipe for successfully selling residential and commercial properties throughout greater Cincinnati, Ohio and Northern Kentucky. Connect with Nat on his website here!

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